5/9/2008 4:14:25 PM

Sign up for our e-newsletter

E-mail:
People who use foodshelves average six visits a year. However, nearly 40% only use a foodshelf once or twice a year.
Skip Navigation Links.
Collapse About UsAbout Us
Expand Our OrganizationOur Organization
Expand Our FieldOur Field
Collapse Our TeamOur Team
Our Executive Director
Our Staff
Our Board Of Directors
Employee Spoltlight
Expand Our HistoryOur History
Employment Opportunities
TANA Foods
Expand Contact UsContact Us

Our Executive Director

Tim Barnes has served as Executive Director of the Emergency Foodshelf Network (EFN) since 1994. He is responsible for helping create and acquire many of the programs that are a part of EFN’s current service matrix. These include: Fare for All, All Seasons Food Rescue, Hi-Rise Program, and Farmers Market Initiative.

He is also responsible for significantly expanding EFN’s services statewide and increasing membership from 27 foodshelves in Hennepin County to over 180 hunger relief programs statewide.

Prior to his tenure at EFN, Mr. Barnes served as Executive Director of Agape House for 3 years and Youth Services Manager at the Greater Minneapolis American Red Cross for 5 years. He earned a Masters Degree in Education from the University of Minnesota in 1995.

View Tim's Bio